Aspartame:  is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and
beverages. Acesulfame Potassium: is a calorie-free sugar substitute

STEVIA: Stevia is a natural sweetener derived from the South American plant, Stevia Rebaundia.  Approx. 250 times sweeter than sugar, Stevia contains no fat, sodium, carbohydrate or protein. It can be used in all foods and drinks, including baking.


Large varieties available – including but not limited too:

Apple, Apricots,  Banana, Blackberry Mixed Berry, Blackcurrant, Blueberry, Boysenberry, Carrot,
Celery, Cherry, (sweet or sour), Cranberry, Coconut Water, Dragon fruit, Elderberry, Elderflower, 
Grape – white, Grape – red,  Grapefruit – Pink, Kiwifruit, Lemon, Lime, Lychee, Mandarin, Mango,
Melon – honeydew & watermelon, Orange – large choice, Papaya, Passionfruit, Peach, Plum, Pear,
Pineapple, Raspberry, Redcurrant and Strawberry.

If not listed here do please do hesitate to ask


Ethanol is alcohol made by fermenting starches or sugars from a feed source.  It is available as
undenatured or denatured with methanol.

UN-denatured Ethanol – pure, high grade:  Commonly used in manufacturing industries such as the Beverage and Food.  Strictly regulated by NZ Customs Service.

De-natured or Industrial Grade Ethanol:  used in pharmaceutical products and products such as methylated spirits, aerosol sprays and printing inks.